***Read Before Ordering***
 
Our blonde d'aquitaine beef is University of Tennessee certified and is processed to order to make it as fresh on pick up or delivery as possible. The below list is the typical cut list for our Full Cow selection. Custom Ordering is avalaible through a submitted cut sheet (see custom order). Half of the order plus processing (butchering) fee is due up front as deposit through the webiste, when beef is ready an additional invoice will be sent for the remaining balance of the order.
 
Order is based on 600lbs hang weight
Bulk orders are based on the hanging weight @$5.75, ex. 600lbs hang weight x $5.75= $3450.00
$3450 + 120 processsing fee 
1/2 of example cost is paid up front and reamining balance is billed after
Eample $1845(1/2 of example hang weight + processing) is paid as a nonrefundable deposit, after processing and ready for pick up an invoice for remaining balance ( $5.75x 1/2 of hang weight, ex. $5.75x 345lbs if over 600 = 1983.75 remaining balance)  
Remember final cost are based on the actual hanging weight of the beef, not the example given
 
One whole typically includes
8 each PKG chuck, stew, sirloin tip roast, shanks short ribs.
10 PKG Ribeyes
12 PKG sirloin
12 PKG NY strips 
8 pkg filets
4 packets brisket
8 flank roast Ground beef approximately 100lb (100 one lb packs)
Ground sirloin 25lbs( 25 one lb packs)
Custom cuts via the customer sheet